Chai Spice Cookies Recipe with Psyllium and Tahini 

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With warm, fragrant spices and just the right level of sweetness, these vegan, gluten-free treats deliver all the comfort from a cozy cup of chai in cookie form! You only need a handful of wholesome ingredients for these easy, one-bowl chai spice cookies. No chill time, no fuss. Better yet, the scrumptious results come with true wellness benefits. 

Using a base of finely ground oats and rich, nutty tahini, these simple – and simply delightful – chai spice cookies draw their authentic chai spiciness directly from our ORGANIC INDIA Tulsi Masala Chai tea bags. Just snip two bags open and pour the contents directly into the oat flour, delivering a blissful blend of Cinnamon, Ginger, Cardamom, Pepper, Nutmeg, Clove, and energizing black tea. Enhancing all of these is potent adaptogen Tulsi (Holy Basil), lending extra stress support to the aromatic invitation to pause and enjoy. Sweetened with low-glycemic coconut sugar, these morsels are similar to classic molasses cookies, but made healthier. 

Why Psyllium? 

Our ORGANIC INDIA Psyllium Pre & Probiotic Fiber aids in binding, lending a little bit of chewiness to the texture. Beyond its role as a binder, Psyllium powder offers notable health benefits, helping to promote digestion and aid in maintaining a healthy gut microbiome.

Any of our ORGANIC INDIA Psyllium Pre & Probiotic Fiber powders work beautifully in this recipe. Go with Original and let the Tulsi Masala Chai tea blend shine; choose our Cinnamon Spice flavor for an extra punch of cinnamon flavor in addition to or in place of the Ceylon Cinnamon in the recipe; or, add subtle citrus notes with our Orange flavor. 

All around us, autumn regales with splendor while also signaling the value of slowing down here and there with reflection. May these chai-spiced bites offer you moments to soak in and share in signature autumn coziness. Try dipping in a warm mug of our Tulsi Masala Chai—when it comes to these warming spices, there isn’t too much of a good thing! 

Chai Spice Cookies Recipe

Approximately 15 cookies 

Ingredients:

• 1 Cup oat flour 
• 2 Tulsi Masala Chai tea bags 
• 1 Teaspoon ORGANIC INDIA Ceylon Cinnamon (optional) 
• ½ Teaspoon baking powder 
• ½ Cup tahini
• ½ Cup organic cane sugar or coconut sugar 
• 1/2 Tablespoon vanilla 
• 1 Teaspoon ORGANIC INDIA Psyllium Pre & Probiotic Fiber 
• ⅓  Cup unsweetened vanilla plant milk 
• Powdered sugar to sift on baked cookies, or powdered sugar glaze, optional 

Method:

1. Preheat the oven to 375F and line a baking sheet with parchment paper. 
2. In a mixing bowl, place the oat flour, contents of the tea bags, Ceylon Cinnamon, and baking powder and whisk to combine. 
3. Add the tahini, coconut sugar, and vanilla to the bowl. 
4. Stir the ORGANIC INDIA Psyllium Pre & Probiotic Fiber into the measured plant milk and add to the bowl. 
5. Stir all ingredients together to form a dough. 
6. Scoop approximately one heaped Tablespoon of dough per cookie onto the prepared baking sheet, lightly pressing down with the back of the spoon. 
7. Bake for 12 minutes, or until cookies are becoming firm. 
8. Remove from the oven and let cool before adding powdered sugar or glaze if desired. Enjoy your Chai Spice Cookies!
   
   Need some spice for your mornings too? Try this delectable Homemade Turmeric Pumpkin Spice Latte.