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Brighten chilly days with nourishing golden goodness you can feel down to your bones. Our ORGANIC INDIA Spiced Turmeric Latte mix brings celebrates the coziness of beloved golden milk and the powerful anti-inflammatory and antioxidant effects of Turmeric and Ginger root with bold harmony. Swirling in earthy sweet, caramel notes, and robust herbs and spices, this whole-body bliss beverage is a delightful autumn warmer and remedy for winter blues.

Made from regenerative, organic, whole herbs, our ORGANIC INDIA Spiced Turmeric Latte blend features the earthy, piquant, and soothing flavors of Turmeric and Ginger root, each renowned for their anti-inflammatory properties. Further enhancing the blend are warm, subtle yet distinct herbs and spices like Cinnamon bark, Cardamom, Black Pepper, and Sweet Fennel. Feel the glow of the results—at once relaxing and enlivening– with every sip.
Making a delicious golden milk hot or cold couldn’t be simpler, with our bright blend whisking smoothly into liquids. For a warm golden delight, stir two teaspoons into a cup of warm milk or water. For a touch of luxury, top with creamy frothed milk and a sprinkle of our Ceylon Cinnamon.
How To: Spiced Turmeric Latte
Per one serving

Ingredients:
- 2 Teaspoons ORGANIC INDIA Turmeric Spiced Latte mix
- Sweetener of choice, like sugar, maple, agave or honey
- 1/4 cup hot water
- 3/4 milk, plant milk, or water
Method:
- Mix or froth ORGANIC INDIA Spiced Turmeric Latte mix into 1/4 cup hot water and sweetener of choice.
- Pour remaining 3/4 cup warm, steamed or frothed water, plant milk or milk over the golden mix and give it a stir.
- Top with additional frothed milk/foam and garnish as desired with additional Turmeric or cinnamon. Enjoy!
Love this creation? Here’s how to make it iced: Chilled Spiced Turmeric Latte (Iced Golden Milk).
Want to learn more about the wonders of golden milk? Check out this blog: 11 Golden Milk Benefits and How to Make | Organic India




Wendy McMillan is a freelance writer, plant-based recipe developer, and food photographer. She holds a Bachelor’s Degree in English, Master’s Degrees in Creative Writing and Special Education, and is a lifelong learner especially voracious for information related to whole health, wellness, and sustainability. A dedicated trail runner and exuberant health foodie, she is the author of the blog Happy Apple Vegan. Wendy lives in Longmont, Colorado with her husband, son, and their adorable rescue dog.